Monday, May 11, 2009

Progress to what ...

Killing Us Softly: Cigarettes and Industrial Food
Here industrial food production has stripped away 1/3 of our nation's top soil, destroyed (and continues to destroy) tens of millions of acres of healthy living soil and its critical biological diversity, introduced synthetic chemicals into the environment which individually and collectively reduce both ecological and human health, pursues monoculture practices with GMO technologies without any idea of its long term impact on ecological and human health, made our food supply dependent on foreign energy, and relies on antibiotics (70% of all antibiotic use) to allow for the industrial production of genetically similar (or identical) animals.

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