Why does the food industry hate us?

If they're not feeding ground animals to herbivores or adding bacteria and other unpleasant things to our meats and vegetables they are shoveling salt into the processed convenience foods they engineer for attractiveness, tastiness and addictive qualities. Their engineering and marketing talents cover everything except nutrition and wholesomeness.

• 2300 milligrams (1 teaspoon) a day is the recommended upper limit for sodium.
• Most Americans get at least 4000 mg per day.
• 75% of that salt come from processed foods.

So the easiest way to reduce salt intake would be to cut out processed foods.

The food industry could reduce the salt they use to help make their concoctions palatable and addictive but have you noticed that when they reduce the salt they increase the sugar or the fat or both?

Link

Children raised on soda and juice are growing up with weak bones.
This is a short video at WebMD. Of course the short ad at the beginning is for juice. And the solution is Tums. I think WebMD is too dependent on advertising to trust them to do any more than present corporate controlled 'wisdom. '