They think the e. coli infections are the result of bad ground beef (75,000 lbs between Arizona, California, Colorado, Oregon and Utah) but they don't know how much of the bad meat came to Arizona or which stores received the bad meat.
They, apparently, do know that the bad meat was packaged as 'Moran's All Natural' or as 'Inter-American Products' or as 'Stater Bros'. What's in a name? Apparently nothing to depend on. Just take a 75,000 lb hunk of bad hamburger and divide it up among labels, ship it off to multiple states but, by all means, don't keep track of which stores receive the product.
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Source: Check your hamburger: 4 people in Arizona sickened by E. coli by Jessica Coomes, The Arizona Republic
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