Thursday, January 21, 2010

There's a reason ...

Last time I ordered sesame seeds I decided to try some black ones in additional to the usual golden ones.

After using up all the golden sesame seeds I decided to make tahini; so that I could make hummus.

Well, the hummus was not esthetically pleasing in color -- though once one accepts the fact that something tastes good -and is good- one's automatic perceptions seem to adjust accordingly.

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